Island workstations, smart appliances, accessible cabinets, touch faucets, lighting innovations—the list goes on and on for what’s new in kitchen design! Eric McRoberts and Jessica Jack attended this year’s Kitchen and Bath Industry Show (KBIS) to see the latest innovations and products that manufacturers are featuring, especially since their top picks are typically based on consumer demands, color trends and emerging technologies. The following are a few of our favorite concepts which can be applied to kitchens of any size.
Tiny living is having its day, with more people than ever taking on the challenge of living small or at least paring back to focus on the essentials. By now most of us are at least somewhat familiar with Marie Kondo’s recommendations for getting rid of items that no longer “spark joy.” Even thrift stores are feeling the effects of her books and Netflix series with donations trending up from previous years.
Breakfast bars are the perfect complement to today’s popular open floor plans by allowing for easy interactions and casual gatherings. Whether considered a breakfast bar, island or peninsula, this extension of cabinets, countertop and sometimes sink or appliances, serves as a visual foil between the kitchen and other living spaces while maintaining a sense of openness. This kitchen workhorse also provides much needed storage and counter space in what is arguably the busiest room in the house from both a functional and social standpoint. And of course, the breakfast bar serves as an additional eating area, particularly for quick and casual meals – like breakfast!
Since our team works with a lot of senior living communities and college campuses, we are frequently challenged to provide design solutions to make individual residences “live larger” than they really are. Incorporating ample storage is critical to achieving this goal. Finding the right storage solutions is particularly of interest this time of the year when many of us strive to declutter living spaces in our homes. There are so many options out there, it can sometimes be overwhelming, but here are a few guidelines we have developed for these critical functional spaces.
As we approach the time of year when baking and family dinners are a priority, let’s take a look at the epicenter of activity – the kitchen. Once relegated to function behind the scenes, the kitchen has benefited greatly from today’s open concept floor plans. Kitchens are now a gathering hub, used for both cooking and entertainment. Even if you won’t be hosting any family dinners or consider yourself more of an eater than a chef, don’t overlook the importance of melding form and function to create an appealing and accessible space you will likely use several times a day every day.
Color Trends: When it comes to color, today’s cabinet selections represent opposite ends of the spectrum. White cabinets are still popular and pair nicely with today’s dark wood flooring options. We have found some great ceramic tile and vinyl options that provide the look of wood but easier maintenance and durability, particularly for commercial applications. In recent years, darker wood cabinets in natural cherry, walnut or mahogany and dark stains like espresso and clove, have become increasingly popular. These are often paired with white countertops and lighter flooring selections.